This recipe was so easy because I just melted the chocolate and added more ingredients. If you want to make your own chocolate bars but don't want to make the chocolate from scratch, just melt some. It's easy and you can support your favorite brands.
1 cup of melted vegan chocolate
1/2 cup of non dairy milk
2 tbsp of pecans
1/4 cup of raisins
Sea salt to taste
Melt the chocolate and milk in a small saucepan on very low heat and stir frequently. You want to melt the chocolate until smooth and the milk will keep it thinned out. Sometimes chocolate clumps and becomes difficult to stir. Just put the heat on low. Pour into bar molds. I made 4 bars. Press raisins into each bar-add as many as you wish. Top the bars with pecans and sea salt. Freeze then eat right out of the freezer.