I just love Forager Project cashew yogurt. I really need to break into the yogurt and cheese arena and just make my own. It would be cheaper and I can expand my skills in the kitchen but I haven't yet and end up buying yogurt and cheese. It's cool though because I get to try different brands, check out ingredients and get inspiration for my own recipes. I actually just ordered a vegan yogurt starter kit on Amazon so I'm going to try to make yogurt first.
I wrote this post a few years ago about kicking dairy to the curb once and for all with steps you can take to make it easier. I hope it helps you. This post kind of goes along with that previous post since I've been thinking about cheese lately and the amazing dairy-free cheeses that are out there. Even after being vegan for 6 years, I admit that cheese from cows is delicious. It just is...whether it be because it reminds me of my childhood or it has that morphine-like chemical in it that is addicting or because it's just good, I can still admit that cow's cheese is yummy. That's why veganism is a lifestyle and not a diet. If you don't have the inspiration, drive and motivation to be vegan for something other than taste or vanity reasons or weight loss, you won't stay vegan. If you do not wish to contribute to the cruel dairy/veal industry or don't wish to contribute to global warming, then you have something other than temporary reasons to be vegan and stay vegan.
My breakfast was so easy this morning and looked like this:
1 cup of cashew milk yogurt
1/4 cup of rolled oats
1/2 sliced banana