These brownies were pretty good when I made them but they definitely end up super moist in the middle. Once they cool, the consistency firms up a little bit but the middle of these brownies is VERY fudgy just so you know. I had two sweet potatoes from the farmers market and brownies were just calling my name. I think it's cool to make sweets with fruit and veggies; it just goes to show that healthy ingredients can also be delicious.
2 tbsp of coconut sugar
2 tbsp of peanut butter
2 heaping tbsp of cacao or cocoa powder
2 tbsp of water
Cut the sweet potatoes into pieces and steam until you can get a fork through them. Peel them and add to your food processor. Put the rest of the ingredients in your food processor and process on high. The water will get the batter going a little bit-add more if needed. Scoop into the cupcake pan and bake at 350 degrees for 40-45 minutes. Cool and serve.
What are your new years intentions?