Creamy Chocolate Coffee Elixir with Healing Spices
My cousin is coming to visit this weekend so I have a few fun, NYC touristy days ahead of me along with a cool art run and a strength training workout planned, a trip to the farmers market and lots of Christmasy NYC stuff to do. I feel so lucky and grateful to be living in this expensive, crazy, dazzling city and I try not to take it for granted.
8 oz of coffee
1 cup of light canned coconut milk
1 tbsp of cacao or cocoa powder
1 tsp of turmeric
1 tsp of cinnamon
1/2 tsp of ginger
3 tbsp of brown rice syrup
2 tbsp of coconut cream (optional)
Pour the coffee and milk into a small pan and heat slowly. Add the powders and mix very well. Add the brown rice syrup and mix until blended. You can add some coconut cream now or top your drink with it. Mix everything until fully blended and add anymore sweetener if needed. Pour into your favorite mug; the drink will make about 24 ounces.
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