Chickpeas with Creamy Carrot Sauce
Today and tomorrow I am dog sitting and now I'm just sitting on the couch with the dogs blogging. I also went to a peaceful vigil outside of a poultry store (with LIVE animals-so sad) and we held up signs, distributed vegan mac and cheese and handed out literature to anyone who would take it. Peacefully, quietly promoting veganism while socializing with organizers and super, caring animal rights activists. And now...vegan pizza!!!
3 large organic carrots, steamed
1 1/2 cups of unsweetened non dairy milk
2 cloves of fresh garlic
2 tsp of sea salt
2 tsp of pepper
Cut up your carrots into small pieces and steam them until you can get a fork through them. Pour the milk into your food processor, add the carrots and the rest of the ingredients and process on high. If the sauce is too thick, add more milk. Pour over pasta, veggies, beans, rice, whatever you wish. Add a few more of your favorite ingredients and make it a dipping sauce.
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