Banana ice cream rules (I hate rules so follow if you want): buy the brownist (is that a word?), most speckled, ripe bananas that you can find as these will be the sweetest and perfect for banana ice cream. Buy them in large quantities, peel, cut in half and put in freeze bags in your freezer. Your freezer may just end up being bags of frozen bananas this summer but that's ok, you can get everyone else in your family hooked on banana ice cream. I made nana ice cream once when I was home and my sister loved it; she is not vegan and is used to dairy but her face was like, "Ohhhh that's good" so I was encouraged! Much more of that this summer!
Experiment with toppings and flavors. Anyone who reads this blog on the regular knows I'm obsessed with peanut butter...and pretty much any nut butter so I usually top my ice cream with gooey pb. You can also top with fruit, homemade chocolate sauce and spices like cinnamon. Go to town, do whatever you wish!
Or just check out all my posts with the label Nana Ice Cream.
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