This post is going to be quick because this recipe was super quick! Also, I'm going to publish this next week leading up to the 4th holiday so that now you have two dessert options if you need them when you go to a BBQ or want some type of summery dessert to go with you anywhere (see my last cheesecake post). I whipped this up in a second using my tried and true cookie dough crust recipe and just made the topping with two easy ingredients.
Use this recipe. Press into your heart shaped or whatever shaped mold or pan you have. This recipe will make a single serving tart.
1/2 cup of fresh organic blueberries
6 pitted medjool dates
Process in your food processor until the mixture is a deep color blue and then top the crust with the mixture. Freeze for an hour and then put in the fridge.
For those of you celebrating July 4th or who are on vacation, have a blast!
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