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About Me

Hi I'm Nicole! I created this blog in 2011 and started blogging about anything and everything, fashion, my favorite things, food and then life got in the way. I went vegan in 2011 and I started cooking up a storm. In 2013, I started this blog back up again, bought a domain name, started a Facebook page for my blog and wrote an ebook! It was so much fun pouring my creativity into this blog and enjoying food and cooking. I received Alicia Silverstone's cookbook The Kind Diet for Christmas and I was in awe, it helped me make the transition to veganism and I loved every moment in the kitchen. Veganism and cooking pretty much changed my life; I kept up with my blog, enrolled in the Institute for Integrative Nutrition in 2014, moved to NYC and now I'm thinking about another cookbook! Thank you for following my journey!

I have always loved food (and eating) and have struggled with my weight my whole life. I was always an active but overweight kid and that followed me to adulthood. I still struggle with emotional eating and using food to deal with my feelings. Currently, I'm training for my first marathon; I've completed two half marathons and a 10 mile run and I'm a yoga and meditation teacher. To put the icing on the vegan cake, I bought a yoga studio last year in downtown Manhattan which has been so wonderful. My life has changed so much, just by changing what I eat and becoming more interested in my health and wellness. I hope to inspire you and get you in the kitchen. Thank you for reading and I'm forever grateful :)

XOXO
Nicole







Popular posts from this blog

Peanut Butter Vanilla Oat Milk Smoothie

I love trying new plant-based milks even though I usually buy West Soy unsweetened soy milk. I go for milks that have the least amount of ingredients and are organic. West Soy unsweetened plain soy milk is organic soybeans and water. Beautiful. If I don't buy milk, I make it myself, either almond or oat milk. Yesterday I bought oat milk and it is DELICIOUS!


Chewy Energy Bars (no added sugar, vegan, gluten-free)

Energy bars with lot of fiber, minimal sugar and high protein are a great snack. I grab and just go and I feel full for the time that I'm out and about and I need to get things done. I love a few brands of energy bars but I also love making my own-it's easy to choose what ingredients go in them and you can make a bunch and freeze These particular bars are without sugar by default since I ran out of maple syrup. They are still so delish!


How to Make Fluffy Basmati Rice

I'm always and forever trying to make rice like they make at Indian or Persian restaurants. It's so delicious, fluffy and flavorful and I love the texture of basmati rice. So, I was talking to a friend who makes rice alot and he helped me with the recipe. The idea is to sautee the rice first and add ingredients that will give it flavor such as garlic, onion, spices etc. I serve the rice with beans or tofu, either sauteed or in a curry sauce. Rice is just so amazing, it's simple but nutritious and is a great alternative to bread or other grains.