1/2 of a 1lb bag of raw cashews, soaked in water overnight
6 medjool dates, pitted and soaked (if not already soft)
1 tbsp of vanilla extract
Juice from two lemons
1 cup of coconut shreds
Lots of cinnamon
I've also made these the easier way by buying vegan cream cheese, confectioner sugar, coconut shreds and making the recipe the same way. However, if you want to stick to all natural, whole ingredients, make the cashew cream cheese; it's easy to make, it just takes a little more time to soak and blend everything.
Stay tuned for a shamrock shake recipe on Monday just in time for your St. Patty's Day celebrations. Holidays don't have to be a reason to break your healthy eating pattern; you can always substitute processed foods with whole foods in traditionally unhealthy recipes. I hope you love these potatoes!
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