My energy bars were made on New Years 2014, my first NYE in the city and the day I ran over the Queensboro bridge. I ate two of them before my run and I had alot of energy! I love these bars; they are whole foods, sweet, filling and you can make alot and keep in the fridge for snacking all week.
Check out my previous post with the energy bar recipe here
This recipe is not raw because the oats are not raw but you can make it raw if you use nuts instead of the oats. Use three different dried fruits and nuts like I did with my truffles or just use dried fruit and nuts.
Yay it's the weekend, what are you doing? I'll be back on the blog Monday :)