To truely test out this soup, I'm going to bring it to my nanny job to see if the little boy I take care of likes it. I'm going to serve it with grilled tofu....kids are always honest right? :)
Let's get right to the recipe! I tossed around making this a creamy soup but I ended up using coconut water and lots of spices.
2 handful of kale cut into small pieces
2-3 small sweet potatoes
2 1/2 cups of coconut water
Keep the soup on low heat until the veggies are done (the potatoes are soft and the kale is a bright green), add a little more spices and then turn the heat off and stir the soup. Serve in your favorite bowl and top with nutritional yeast. You can serve with italian bread or pitas.
This is a great soup to make on a Sunday to have for leftovers during the week.