I've never combined nana ice cream and oats before and if I had to do it again, I would let the bananas sit in the freezer a little longer because they weren't as frozen as I wanted. For good nana ice cream freeze your bananas for 4-6 hours depending on how cold your freezer is. My freezer is super cold so I only froze them for 2 hours but it wasn't enough time.
2 frozen bananas
2 tbsp of peanut butter
1/2 cup of rolled oats
1 tbsp of maple syrup
1 non-frozen banana (optional)
Blend the two frozen bananas and the peanut butter until the ice cream is smooth and creamy. Pour into a mason jar or bowl. Stir in the rolled oats and top with the non frozen banana and drizzle with maple syrup. Store in the fridge overnight. You could put this in the freezer for a few hours instead and enjoy everything frozen.
I'm also selling a vegan meal plan on my website to help get people started with the vegan lifestyle. It's $20 for a meal plan with recipes, photos, a grocery list, nutritional facts and full email support from ne. If you want to sign up, go to my website and click on buy meal plan. I'm excited to get people started, I love helping new vegans/vegetarians :)
Since moving to NYC, I've tried a few vegan restaurants and visited a few grocery stores and bakeries. I'll be sure to write a vegan guide to NYC in the coming weeks so anyone visiting or moving to the city will know what is up.
Stay well friends!!