1 can of garbanzo beans
1/2 cup plus 2 tbsp of peanut butter
1 tsp of baking powder
1/4 cup of maple syrup or agave
2 tsp of vanilla extract
A pinch of sea salt
1/4 cup of walnuts
2 tbsp of chia seeds
1/2 cup of oats
Put everything in your blender except the walnuts, oats and chia seeds. Blend well. Scoop the cookie dough out of your blender into a bowl and add the oats, walnuts and chia seeds. Mix them into the cookie dough. Form into cookies on a baking sheet and bake for 15-20 minutes at 350 degrees
The cookies don't rise or change that much when they're in the oven. They end up chewy and full of flavor. You can add dairy free chocolate chips for a great chocolate chip cookie recipe. Add anything else you want. Enjoy!
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