These brownies are not perfect; they're crumbly and they fall apart easily. But they're good and pretty healthy and they're perfect to top your oats or add to a smoothie.
2 1/2 cups of almond flour
1/2 cup of agave nectar
3/4 cups of nondairy milk
1 cup of coconut oil
1 tsp of baking powder
1 tsp of vanilla extract
5 tbsp of cacao powder
Add everything to a medium sized bowl and mix everything together. Pour into a brownie pan and bake for 30 min at 350 degrees.
You can probably substitute applesauce for the coconut oil.
I added the brownies to the top of the oats and refrigerated overnight. As I said earlier, this breakfast is very sweet so I may save the rest of the oats for later. Hope you love this recipe!