So without further delay, here is the recipe:
1 large sweet potato
A giant handful of kale
2 1/2 cups of non dairy milk (I love coconut)
Soak, wash and cut the sweet potato in small cubes. Steam the sweet potato and kale until you can put a fork through the sweet potato and until the kale is bright green.
Heat the milk in a medium pan. When the sweet potato and kale are done, add them to the pan of milk. Add any spices you want; I used tumeric, cumin, garlic and sea salt. I also threw in a dash of cinnamon.
The soup is done when it starts bubbling. Serve and enjoy :)