This recipe makes use of vegan cheese so try some if you haven't already (I used Daiya brand). The most time consuming part of this recipe is waiting for the rice to cook.
1 cup of brown rice
2 slices of Daiya cheddar cheese
A few leaves of fresh basil
1/4 cup of tomato sauce
1/4 cup of pine nuts
Sea salt and garlic to taste
Cook the rice according to the package. Once the water is pretty much absorbed, remove the pan from the heat and stir in the cheese slices until they are melted. Stir in the sauce and basil. Spice it up as much as you want. Add the pine nuts last.
This recipe makes 2-3 servings so make dinner and pack some up for lunch tomorrow. What a fabulous, easy dinner!