Banana Cream Pie
Filling: 2 ripe bananas, mushed, 1 can of coconut cream
Crust: 8 pitted medjool dates, 1/8 cup of coconut oil, 1 cup of oats
Put all the crust ingredients in your food processor on high in this order: oats, dates and oil. Put the oats in and turn on high. Pit the dates and break them up and keep adding to the processor. Lastly, add the oil. Make sure the dates are soft so you don't blow out the motor on your food processor. The crust will be thick and cookie dough like once you blend everything. Press it into the bottom of a pie pan.
Put 2 mushed bananas and a can of coconut cream in your food processor and blend. Scoop the filling on top of the crust.
You don't need a whole can of coconut cream but I just kept adding more. I think I may have been over zealous :) So add just enough as you see fit.
Since the coconut cream is high in fat, a little slice goes a long way. You can savor this dessert and just have a little at a time; you can freeze the leftovers or serve it at a party.
If you try this recipe, feel free to leave a comment! I'll make this again at some point and then bring it to a dinner party so I can get opinions from non vegan people. I love it!!! So try it :)
Want my recipes delivered right to your inbox? Click here to sign up