1 jar of red beans
3/4 of a box of orzo pasta
any leafy greens you want
mixed colored peppers
Put in any veggies you want just make sure you put beans in the soup. You don't have to have pasta either. Add or delete any of my ingredients to your soup. I also used veggie broth and water. I boiled water for the pasta and cooked that before putting it into the soup; I wanted to make sure the pasta was cooked al dente.
I added all of the above ingredients to a big pot after cutting all of the veggies up in small pieces. I turned the heat on medium and cooked the soup with the lid on the pot for about 45 minutes. Serve with Italian bread.
When boiling the pasta, undercook it a little bit because you will be putting it into the soup and it's going to cook in there too. Don't overcook the soup because you have beans in it. Enjoy!!