Banana Ice Cream
1) cut up a yellow banana and put the pieces on a plate in the freezer for two hours. The banana should be ripe, yellow with some brown on it.
2) after two hours, put the banana pieces in a blender or food processor until the bananas turn into a creamy ice cream mixture.
3) I added a spoonful of peanut butter to one blended banana and four strawberries to the other blended banana. The peanut butter ice cream is very thick and creamy. The strawberry ice cream is little more like soft serve so you can put that in the freezer longer. Put the ice cream in the freezer for a few more hours if you don't like soft serve ice cream. The results are incredible! I'll be making more flavors this week :)