I've been thinking all week about Italy because I've been planning another trip there. I was looking at the beautiful Cinque Terre area and dreaming about basking in the Italian sunshine and hiking along the beautiful hillside :) So of course I've been cooking a lot of pasta and I whipped up this cool bruschetta on a whim. I put a small avocado and 1/2 jar of artichokes in my food processor and blended. Then I spread the mixture on two pieces of Italian bread...it was delicious. Then I whipped up some brown rice spaghetti and topped it with kale in garlic and olive oil. Start out with olive oil and finely chopped garlic in a pan on the stove and then add chopped kale. It made a delicious sauce for the spaghetti. Yuuuuum!