Lupini bean green salad with lemon-olive oil dressing
Salad: mixed greens of your choice. Start with romaine lettuce and then add a variety of mixed greens (kale, spinach, arugula). I then tossed in leftover brown rice pasta from last night, lupini beans, and organic slaw.
Dressing: 1/8 of a cup of freshly squeezed lemon, 1/4 cup of olive oil, a pinch of salt, 1 tsp of fresh pepper, a clove of garlic (also add mint but I didn't have any). Combine all the ingredients and shake well. Taste it. The lemon overpowered the entire mixture so I added more olive oil. It is so tasty! As a little side, I had some unsweetened shredded coconut and mixed nuts.