For Christmas I made my vegan cupcakes. I also made bruschetta and pasta with pesto. I did a little variation on the bruschetta, usually it's just tomatoes on top of the toasted bread with olive oil and garlic but I saw this version when I was in New York City for the Tori Amos concert. Artichokes and avocado mixed up on top of toasted bread and olive oil. Great variation. So, I made this version along with the tomato version.
Here are my cupcakes in case I didn't post about them before :)
Pumpkin cupcakes with vanilla icing. Apple cidar vinegar mixed with almond milk (let stand for 5 min). Mix flour, sugar, pumpkin, vanilla, ginger, baking soda and baking powder with the milk/vinegar mix and you have a yummy batter.