Burger and beans

I love topping my vegan veggie burger by Boca with guac.  It makes the burger even more filling and I get that salty, yummy, creamy guac topping, which eliminates the need for mustard or ketchup.  Sometimes I will add a slice or two of tomato.  I've been on a bean kick since coming back from Italy and also since I found out my favorite deli in Drexel Hill, Paganos, sells beans imported directly from Italy.  Beans + olive oil=yum!!  Behold: