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Last minute idea

I'm on a mission to get in shape for the August wedding I'm in so I've been working out this week and making new, healthy, portion-controlled meals.  I wasn't sure what to have for dinner Thursday night so at the last minute I decided on Tofurkey slices, spinach and peppers topped with vegan salad dressing wrapped in lavish bread.  With a side of sweet potato fries :)  It was a fabulous dinner to end a fabulous day....

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